Vegetables
Salady’s vegetables have been certified for safety by
HACCP (Hazard Analysis and Critical Control Point)
and GAP (Good Agricultural Practices)
Reliable Salady vegetables,
from Salady Farm to your table!
Salady’s Premium Vegetables
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Romaine
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Frillice
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Caipira
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Radaccio
Salady’s vegetables are rich in various nutrients.
Compared to commonly used lettuce found in the market, they have particularly higher levels of the following components.
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Total dietary fiber
2.5 times
· Produces beneficial bacteria · Aids in weight loss
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Magnesium
1.7 times
· Helps with sodium discharge and blood pressure stabilization · Prevents cardiovascular diseases · Enhances liver function
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Potassium
1.2 times
· Improves bone density · Relieves stress and depression
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Zinc
1.3 times
· Supports cell growth and function · Boosts immune system
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Vitamin E
11.2 times
· Provides antioxidants and improves skin beauty · Strengthens immune system
*Comparison of nutritional components between salad vegetable mix and lettuce
*Assuming the salad vegetables mix consists of 50% frillice and 50% Salady romaine
*Source: Standard Food Consumption Table by the Rural Development Administration (2021), Nutritional Ingredient Analysis Center Test Report (2023)
* Vegetables from other farms may be mixed in depending on the availability of raw materials.
* The composition of the vegetables may change based on the availability of raw materials.
* The quantity of vegetables is based on 'weight,' so the volume may vary due to differences in vegetable composition and density by parts (leaves, stems, etc.).
Please note that in warm dishes that come with warm grains and vegetables such as warm bowls and warm wraps, the volume of vegetables may decrease due to the heat.