Fresh vegetable raw materials are supplied daily, where they undergo pre-processing, cutting, washing,
sterilization, and dehydration before being small-packed and delivered to franchise stores.
Upon delivery, the stores can immediately use the vegetable mix after being opened and inspected.
By ensuring the consistent quality and timely supply of this essential salad ingredient,
Salady Kitchen plays a crucial role in supporting store operations and sustaining Salady’s position as the leading brand in the industry.

• Maximum daily production Approximately 10 Tons
• Up-to-date equipment Automation Line Implementation
• Hygienic process HACCP Certified

Salad Processing

• step.01 Preprocessing • Cutting

  Removal of outer leaves and stems from vegetable raw materials, followed by foreign material sorting and cutting

• step.02 Washing

  Three-stage vortex cleaning and electrolyzed water disinfection

• step.03 Dehydration

  Continuous automatic dehydration

• step.04 Inner packaging

  Combination weighing and rotary pouch packaging

• step.05 Outer Packaging

  Metal detection and weight inspection, followed by box packaging